Traditional Neapolitan Pizza Facts Origin: Naples, Italy.Dough: Soft, thin
dough with high, puffy edges (cornicione). Traditional Toppings: Tomatoes
(San Marzano or pomodorini del Piennolo del Vesuvio), cheese (mozzarella
di bufala campana or fior di latte), and fresh basil.Status: Recognized by
UNESCO as intangible cultural heritage.The Truth About PepperoniOrigin: An
air-dried, spiced meat developed by Italian-American communities in the
United States, not traditional Italian cuisine.Name: Derived from
peperoncino (small hot peppers), whereas the Italian word peperoni
actually refers to large bell peppers.If you want, I can tell you more
about:Classic styles of Neapolitan pies like Margherita or MarinaraHow
pepperoni pizza became popular in America