Yoshi fujiwara
Why you should choose this restaurant...
Meister Fujiwara Yoshihiro for over 30 years to know the world about the traditions of
Japanese cuisine and
at the same
time with the restaurant Fujiwara YOSHI props you into the atmosphere of the right hotel
"omotenashi".
Aquarium system with a live menu, original ingredients and an authentic bar card, complemented by a
traditional interior
and
the art of
supplying herbs.
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- 🍣 Respect for the restaurant guest
- 🍣 Respect for the product
- 🍣 Respect for the workplace
- 🍣 Respect for what you do
TRADITIONS
COOKING
Yoshihiro Fujiwara has accumulated experience as a chef for many years, working in
restaurants
specializing in various
areas of Japanese cuisine.
The chef's invaluable knowledge, constant monitoring of the freshness of
ingredients and
adherence to traditional Japanese cooking technologies are the key to the high quality of Fujiwara
Yoshi's cuisine.
About main chef
Chef Yoshi-san, managing the work of the Fujiwara Yoshi team, daily passes on his knowledge
and many
years of
professional experience, and also instills the philosophy of true Japanese hospitality and service
"Omotenashi".
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ONLY AUTHOR'S METHODS OF YOSHI-SAN