restaurantClassic Spaghetti Carbonara

A timeless Italian dish that's creamy, comforting, and perfect for any occasion.

Spaghetti Carbonara

Why This Recipe is Special

This recipe holds a special place in my heart because it reminds me of my trip to Rome. The simplicity of the ingredients combined with the rich, creamy sauce makes it a dish I always turn to when I want to impress guests or treat myself to something comforting.

Ingredients

Instructions

  1. Cook the spaghetti in a large pot of boiling salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
  2. In a large skillet, cook the pancetta or guanciale over medium heat until crispy. Add the minced garlic and cook for another minute.
  3. In a bowl, whisk together the eggs and grated Pecorino Romano cheese.
  4. Add the cooked spaghetti to the skillet with the pancetta. Remove from heat and quickly toss with the egg and cheese mixture, adding reserved pasta water as needed to create a creamy sauce.
  5. Season with salt and black pepper to taste. Garnish with chopped parsley and serve immediately.

Cooking Timer

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