Delicious Biryani

Experience the rich flavors of aromatic spices and tender meat combined with fragrant basmati rice.

Biryani Spices Rice












Types of Biryani


Hyderabadi Biryani

Hyderabadi Biryani

A fragrant royal dish from Hyderabad with layers of rice and meat...

Read More
Lucknowi Biryani

Lucknowi Biryani

Mild and delicate flavors with perfectly cooked meat and aromatic rice...

Read More
Veg Biryani

Vegetable Biryani

A colorful vegetarian version packed with fresh vegetables and spices...

Read More












Biryani Recipes

Vegetable Biryani

Ingredients

  • 1 cup basmati rice
  • 2 cups mixed vegetables (carrots, beans, peas)
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Method

  1. Wash and soak the rice for 30 minutes.
  2. Heat oil in a pan, sauté onions until golden brown.
  3. Add ginger-garlic paste and sauté for 2 minutes.
  4. Add tomatoes, turmeric, and garam masala. Cook until tomatoes are soft.
  5. Add vegetables and cook for 5 minutes.
  6. Add rice and water, cover, and cook until rice is done.
  7. Serve hot with raita.

Mutton Biryani

Ingredients

  • 500g mutton
  • 2 cups basmati rice
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Method

  1. Marinate mutton with yogurt, ginger-garlic paste, and spices for 1 hour.
  2. Cook rice until 70% done and set aside.
  3. Heat oil, sauté onions until golden brown.
  4. Add marinated mutton and cook until tender.
  5. Layer rice and mutton in a pot, cover, and cook on low heat for 20 minutes.
  6. Serve hot with raita.

Chicken Biryani

Ingredients

  • 500g chicken
  • 2 cups basmati rice
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 cup yogurt
  • 1 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Method

  1. Marinate chicken with yogurt, ginger-garlic paste, and spices for 1 hour.
  2. Cook rice until 70% done and set aside.
  3. Heat oil, sauté onions until golden brown.
  4. Add marinated chicken and cook until tender.
  5. Layer rice and chicken in a pot, cover, and cook on low heat for 20 minutes.
  6. Serve hot with raita.

Contact Us

Have a question or feedback? Send us a message!