What You'll Need:
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 tbsp baking powder
- 1 1/2 cups warm water
- 1-2 cups vegetable oil (for frying)
- Extra flour for dusting
Golden, crispy, and deeply rooted in Native American culture, frybread is more than just food — it's a symbol of history, survival, and connection.
Jump To RecipeFrybread is more than a simple dish—it's a testament to the resilience, strength, and spirit of the Navajo people. Born
out of hardship during the Long Walk of 1864, when families were forcibly removed from their lands and given only meager
rations, frybread became a symbol of survival.
With just flour, salt, water, and ingenuity, they transformed scarcity into sustenance, creating a food that would carry
the stories of generations. Today, frybread remains a cherished tradition, served at family gatherings, powwows, and
celebrations, connecting the past with the present.
In a large bowl, combine flour, salt, and baking powder. Slowly add warm water and mix until a soft dough forms.
Cover the dough and let it rest for 30 minutes. This helps it soften and develop texture.
Divide the dough into equal portions. Flatten each into a round disc, about ¼-inch thick.
Heat 1-2 inches of oil in a deep pan to 350°F (175°C). Test by dropping a small piece of dough—if it sizzles, it's ready.
Carefully place a dough disc into the hot oil. Fry for 30 seconds to 1 minute per side, flipping once, until golden brown. Drain on paper towels.
Sometimes, simple is best! Freshly fried and golden brown, plain frybread is delicious on its own.
A treat for the tast buds! Drizzle with honey, dust with powdered sugar, or top with strawberries and chocolate sauce.
Turn frybread into a hearty meal! Top it with meat, beans, pico de gallo, and cheese to make my version of Navajo taco.
Frybread reminds me of home—the warmth of family gatherings, the aroma of fresh bread, and the joy of sharing food with loved ones. It's my go-to recipe because of its versatility—you can enjoy it any way that you please, making it perfect for any occasion. Whether I'm cooking for myself or sharing with family and friends, frybread always brings comfort and connection.