Instructions

• Preheat oven to 350º. In a small bowl, combine heavy whipping cream, milk and vanilla. Sift in matcha and whisk until smooth. Set aside.
• In a large bowl, beat cream cheese on medium speed until smooth (4-5 minutes). Lower the mixer speed to medium-low, add sugar, and beat until fluffy. Gradually add the reserved matcha mixture and beat until smooth. Add eggs one at a time, mixing until incorporated. Pour the filling into the graham cracker crust.
• Bake the cheesecake for 30-35 minutes. Turn off the oven, crack the door, and let it sit for 30 minutes or until the center is fully set. Remove from the oven, refrigerate overnight, and cover once completely cooled.
• Enjoy it! 😋