Achu Soup (Yellow Soup) & Achu gloriously
yellow, delicate
soup prepared mostly in
Cameroonian home cooking and fairly
common
in the Western and North West province.
It is always
paired with mashed achu coco (taro)
This gloriously yellow,
delicate soup can be superb
or catastrophic, depending
on whether you carry out
certain essential points. Traditionally
it is made
with a collision and fusion of beef or chicken broth,
red oil, limestone and a variation of spices.
Ingredients
Cocoyam, also known as taro or fufu, Red palm oil,Spices
,Water
Limestone, also known as "canwa or Nikki",Fish,Beef
or chicken broth.
Preparation
Achu is made by blending red palm oil and a potash solution to
give the soup its characteristic yellow color
In a traditional
setting, achu is served on plantain leaves and eaten on the floor
with the fingers
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