I Love Momo
Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in
neighbouring Bhutan.
The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like
baozi.
Momos are usually served with a sauce known as achar influenced by the spices and herbs used within many
South Asian cuisines.
It can also be used in soup, as in jhol momo and mokthuk.
📖 Read on Wikipedia
📖 Read on Wikipedia
MOMO Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water
- 1 cup minced chicken/vegetables
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1 tbsp soy sauce
- 1 tbsp oil
- Salt & pepper to taste
Instructions:
- Mix flour and water to form a smooth dough. Let it rest for 30 minutes.
- In a bowl, mix minced chicken/vegetables, onion, cilantro, soy sauce, oil, salt, and pepper.
- Roll out small circles from the dough, place a spoonful of filling, and fold into dumpling shapes.
- Steam the momos for 10-12 minutes until cooked.
- Serve hot with dipping sauce.