I Love Yogurt

Especially Greek Yogurt

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Greek Yogurt is essentially the same as regular yogurt with the addition of one critical step – straining! At the very end, the yogurt is strained to remove the excess watery whey, creating a thicker, more protein-dense product. So while we call this variation of yogurt “Greek yogurt” in the U.S., you may see it called “strained yogurt” in other areas of the world.

Learn more on Wikipedia
Taste Greek Yogurt