Ukrainian Borscht
inscribed on UNESCO’s List of Intangible Cultural Heritage
The culture of borscht cooking has long been practiced and celebrated in all regions of Ukraine, with communities, families and restaurants developing their own versions of this traditional and popular dish, which is based on beetroot. It reflects local characteristics and products depending on the region. Variations of borscht can include mushrooms, fish or sweet peppers. Whether as part of a wedding meal, the focus of food-related competitions or as a driver of tourism, borscht is considered part of the fabric of Ukrainian society, cultural heritage, identity and tradition.