Milk chocolate is typically produced from dark chocolate with low levels of cocoa but high levels of sugar, and a milk product that can be boiled milk, milk powder, or condensed milk.
As compared to dark chocolate,
milk chocolate has a lighter and sweeter taste.
Milk chocolate with or without added flavors is easily available at grocery stores or supermarkets.
But your aim should always be to pick the best one which is visibly shinier and less brittle than dark chocolate.
Milk chocolate should also make a snappy sound when you break it or else it may mean you