How to prepare a REAL Pasta alla Carbonara

dish of spaghetti Carbonara

ingredients:


spaghetti (100gr/person), eggs (1/person + 1), guanciale (40gr/person) (if you can't find it, bacon is ok as well, let's stay openminded), Pecorino Romano (10gr/person) (Parmigiano is admissible too), black pepper.