Monstera

How to take care of your Monstera.

Introduction

Monsteras are species of evergreen tropical vines/shrubs that are native to Central America. Monsteras are famous for their natural leaf-holes, and has led to the rise of its nickname, Swiss Cheese Plant. Two different species of Monstera are cultivated as houseplants - Monstera deliciosa and Monstera adansonii. Monstera adansonii is distinguished from M. deliciosa by having longer, tapering leaves, as well as having completely enclosed leaf holes. Monstera deliciosa leaf holes eventually grow towards the edge and open up as they mature.

Part of Araceae, the aroid family, they are one of the few aroids that produces edible fruit, particularly, Monstera deliciosa, though they rarely flower or produces edible fruit indoors. Monsteras, like many aroids, were made known formally to the botanical world during the early 20th century, although they had been known for much longer by the indigenous peoples of Central America.

General Care

Sunlight

Thrives in bright to medium indirect light. Not suited for intense, direct sun but can be acclimated to withstand it.

Water

Water every 1-2 weeks, allowing soil to dry out between waterings. Increase frequency with increased light.

Humidity

Normal room humidity will do, but prefers humid conditions if possible.

Temperature

65°F-85°F (18°C-30°C). It’s best not to let it go below 60°F (15°C).

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