Festa Junina, or the June Festival, is a Catholic tradition that was introduced to Brazil during the country's colonisation by Portugal (from 1500 to 1822). Its events are based on the European Midsummer festivities, which celebrate the harvest and the saints, mainly Saint Anthony, Saint John the Baptist, and Saint Peter. Despite its religious origins, the emphasis of Festa Junina is on creating a large social gathering of dancing, drinking, and eating.
The food of Festa Junina is comforting and uses local ingredients—as you would expect of dishes made in the countryside. Typical foods include bolo de fubá (corn cakes made from finely ground rice or corn flour), curau (corn mixed with condensed milk and peanuts, then topped with cinnamon), cocada (shredded coconut mixed with condensed milk and butter), pé-de-moleque (a type of sweet treat made with hard toffee and peanuts), and paçoca (candy made out of crushed peanuts).
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