I love coffee
Especially arabica
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus. From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted, a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee☕ .
Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). It is usually served hot, although chilled or iced coffee is common. Clinical research indicates that moderate coffee consumption is benign or mildly beneficial as a stimulant in healthy adults, with continuing research on whether long-term consumption has positive or negative effects. If you want to know how much caffeine you are having daily click here👈
The two most commonly grown coffee bean types are arabica and
robusta. Coffee plants are cultivated in over 70 countries,
primarily in the equatorial regions of the Americas, Southeast Asia, the
Indian subcontinent, and Africa. As of 2018, Brazil was the leading
grower of coffee beans, producing 35% of the world total. Coffee is a
major export commodity as the leading legal agricultural export for
numerous countries. It is one of the most valuable commodities exported
by developing countries. Green, unroasted coffee is the most traded
agricultural commodity and one of the most traded commodities overall,
second only to petroleum. Despite the sales of coffee reaching billions
of dollars, those actually producing the beans are disproportionately
living in poverty. Critics also point to the coffee industry's negative
impact on the environment and the clearing of land for coffee-growing
and water use. The environmental costs and wage disparity of farmers are
causing the market for fair trade and organic coffee to expand.