Gelato Ice Cream

Italian frozen dessert

Gelato Ice Cream

Artisanal gelato in Italy generally contains 6–10% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.


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This page was created by Ksu Royz