Kashke bademjan is a simple Persian eggplant dip that is
made with a handful of ingredients. This easy and tasty vegetarian dip is
full of amazing flavors and makes for a perfect appetizer served with some
warm bread. Kashke bademjan, occasionally also spelled
kashko bademjan, is the name of a Persian eggplant dip. Kashk means yogurt
whey, a dairy product made of drained yogurt which has a salty and tangy
flavor, and bademjan means eggplant. This dish is basically made from the
combination of these two ingredients.