Fried plantains are Sumptous!

Especially when eaten with Beans😍

Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia, where fried snacks are widely popular. In Indonesia it is called gorengan. It is called alloco in Côte d'Ivoire and dodo in Western Nigeria, otherwise known as simply fried plantain in other parts of Nigeria. Kelewele is a fried spicy plantain or can be fried as a side dish for Red Red (African stewed black-eyed peas) and fish stew in Ghana.

Fried Plantains are rich in Carbohydates,fats, Vitamins, minerals and a little bit of proteins.
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