Classic definition of a taco is a traditional Mexican food consisting of a
small hand-sized corn- or wheat-based tortilla topped with a filling. The
tortilla is then folded around the filling and eaten by hand. A taco can
be made with a variety of fillings, including beef, pork, chicken,
seafood, beans, vegetables, and cheese, allowing for great versatility and
variety. They are often garnished with various condiments, such as salsa,
guacamole, or sour cream, and vegetables, such as lettuce, onion,
tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican
street food, which have spread around the world.
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Whether from Los Angeles or you have just come for a visit, you have come to hear about the taco scene that has taken a life of its own. Here are the top 5 places to visit according to LA Eater: