Rebeye Steak is delicious🥰

Especially Rebeye Steak 👩‍🍳

In butcher's parlance, ribeye means "edge on rib," the meatiest cut from the front of a carcass. A ribeye steak consists of one large muscle and several smaller ones. Having examined it, you will notice thin fatty layers resembling a pattern on marble - hence the classification of meat according to “marbling”.

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