I Love Baking Bread!
Especially Gluten Free Bread
Homemade bread is fluffy, tender, and way better than
store-bought loaves. Gluten-free bread is bread that
does not contain any gluten. Gluten is a type of protein found in some
grains such as wheat, rye, and barley. This protein is responsible for
binding bread, retaining its moisture, and providing a soft texture.
Bread and other baked goods typically use flour from grains such as
wheat.
I’ve been working on a reliable gluten free bread recipe for years now –
and it’s finally at a stage where it tastes, smells, looks and feels
like regular, wheat-based bread. It isn’t designed to satisfy your
nutritional needs for the day, though! I really prefer to do some things
very well (a great-tasting, beautiful loaf of bread) rather than try to
do everything and do most of it poorly.