Homemade bread usually made from high quality ingredients, so you can be sure that the product will not contain dangerous to human health food additives.
The benefit of homemade bread lies in the vitamin and mineral
composition of the product as well as the low level of calories.
In addition, the chemical composition of homemade bread enriched with vitamins
A, B, E, H and PP, as well as such useful compounds as iodine, calcium,
phosphorus, magnesium, molybdenum and others.
