Cupcakes are small, tasty snack cakes that are favored for their
portability and portion-control. They are batter cakes baked in a
cup-shaped foil or temperature resistant paper.1 A cupcake can be prepared
from a variety of formulations and can be decorated with cream and icings.
Its composition is not that different from traditional high-ratio layer
cakes. The only difference is the cupcakes higher batter viscosity, an
important aspect for better processing and baking tolerances
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