What you need:
1 cup (200 g) granulated sugar
1 cup (250 ml) water
1 cup (250 ml) lemon juice
3 to 4 cups (700 ml - 972 ml) water
What you need:
1 1/2 teaspoons sugar
4 leafy sprigs of fresh mint, each about 5 to 6 inches long
2 ounces white rum
3/4 ounce lime juice
Ice
What you need:
50 ml white rum
100 ml pineapple juice
50 ml coconut milk
20 ml simple syrup
dash of Angostura bitter