Have you ever wondered about the different types of coffee beans or thier
origin?
To really appreciate your coffee I invite you to learn more about the main
coffee bean types that are currently found on the market.
The four main coffee types are Arabica, Robusta,
Excelsa, and Liberica
and all four of them differ
in taste.
Known as one of the most popular and well known types of coffee bean,
Arabica beans are the most commonly produced variety and are
considered higher quality beans.
The next variety of coffee bean is Robusta, which is the second most
produced in the world.
It is both hardy immune to a variety of diseases hence, the name of the
bean.
One of the hardest types of coffee bean to come by.
They are larger than the other beans and is the only one in the world that
is known to have an irregular shape.
This bean accounts for a mere 7% of the worlds coffee circulation.
It is largely used in blends in order to give the coffee an extra boost of
flavor.
Now you are familiar with the types of coffee beans
that are grown and used for your favorite cup of joe.
The chart below can help you find the flavor that you may want to try out.
| Bean Type | Country of Origin | Flavor Notes |
|---|---|---|
| Arabica | Ethiopia |
Slightly sweet flavor, with hints of chocolate, nuts, and caramel. |
| Robusta | Western and Central Africa |
Earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste. |
| Liberica |
Western and Central Africa |
Metallic, woody taste, and is generally a little bitter. |
| Excelsa |
Western and Central Africa |
Tart and fruity body. |