Joelle's Roasted Peppers

A classic summer side dish

This recipie for pepper salad is quick and easy, you'll be able to whip up a delicious side-dish or snack in just under an hour. Enjoy this pepper salad served cool, on crackers or right out of the fridge!

Start by rinsing your bell peppers with water.
Make sure to pat the peppers completly dry. Then, cut the green stems off of each pepper and discard.
On a lined baking sheet, place the peppers in the oven at 350°F for about 15 minutes, turning the peppers over periodically.
Once the peppers are evenly cooked, broil the peppers for about 1-3 minutes, or until the peppers have dark spots. Place the peppers in a bowl to cool.
Once peppers are cool to the touch, start peeling their skin off by running the peppers under cold water. Make sure to rinse out any pepper seeds.
To prepare the dressing for the pepper salad, combine equal parts lemon juice and olive oil. Add in as much minced garlic as you'd like. Cut the peppers into inch wide slices and let the peppers marinate, submerged in the dressing for at least 1 hour before enjoying.

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Joelle's Roasted Peppers

A classic summer side dish

Start by rinsing your bell peppers with water.

Make sure to pat the peppers completly dry. Then, cut the green stems off of each pepper and discard.

On a lined baking sheet, place the peppers in the oven at 350°F for about 15 minutes, turning the peppers over periodically.

Once the peppers are evenly cooked, broil the peppers for about 1-3 minutes, or until the peppers have dark spots. Place the peppers in a bowl to cool.

Once peppers are cool to the touch, start peeling their skin off by running the peppers under cold water. Make sure to rinse out any pepper seeds.

To prepare the dressing for the pepper salad, combine equal parts lemon juice and olive oil. Add in as much minced garlic as you'd like. Cut the peppers into inch wide slices and let the peppers marinate, submerged in the dressing for at least 1 hour before enjoying.