Chinese food
❤️ Xiaolongbao ❤️
Xiaolongbao refers to a type of small Chinese steamed
bun (baozi) traditionally prepared in a xiaolong, a small bamboo
steaming basket, hence the name. Xiaolongbao are often referred to as a
kind of "dumpling", but should not be confused with British or
American-style dumplings, nor with Chinese jiaozi or wonton (both also
sometimes called "dumplings"). In some parts of China and overseas,
xiaolongbao may specifically refer to a kind of soup dumpling, the
tangbao (Chinese 汤包) of Jiangsu cuisine, which are particularly
associated with Shanghai and Wuxi. In Shanghainese, these are also known
as siaulon moedeu or xiaolong-style mantous, as Wu Chinese-speaking
peoples use the traditional definition of "mantou", which refers to both
filled and unfilled buns. Shengjianbao are very similar to tangbao but
are pan-fried instead of steamed.
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