This three are the best
for lovers of creamy and chocolate sweets
Burnt Basque
cheesecake
With a gorgeously “burnt” top and a rich custardy center, this cheesecake from the Basque region of Spain has become my favorite.
▷ More about ◁
Classic New York
Cheesecake
Pure, unadulterated cheesecake with no fancy ingredients added either to the cheesecake. It is made with pure cream cheese, cream, eggs, and sugar.
▷ More about ◁No-Bake Tiramisu
Cheesecake
If there was a match made in delicious-sweets heaven, it is the union of tiramisu and no-bake cheesecake whith flavors of espresso, chocolate, mascarpone.
▷ More about ◁Scrumptious & Fun Cheesecake Facts 💬
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Cheesecakes date back to ancient Greece
Yes, cheesecake might feel like a modern dessert but it actually dates all the way back to the ancient world! When was cheesecake served? During the Olympic games! Not sure today's athletes would think cake was a healthy fitness snack, but it must have been a nice treat!
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The ancient Romans liked Cheesecake too
The ancient Romans had their own cheesecake - Savillum. It was sweetened with honey instead of sugar, and one ancient recipe suggests sprinkling poppy seeds on top. There's still recipes out there for it today, if you want to try an authentic flavour of ancient Rome!
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American cheesecake was invented by accident
Like many of the best foods in the world, American cheesecake was invented by accident! According to the story, a cheesemaker in the US was trying to recreate a French cheese, and accidentally produced a cream cheese instead! Thank goodness he made that mistake!