I Love Avocado Toasts
Recently, avocados have become one of the most popular products on the table of healthy eaters, and not surprisingly. This is a very useful fruit that has a beneficial effect on many organs of the human body and is good for the health and beauty of the skin. Today, dishes with this beneficial ingredient can be seen everywhere and in everything - in stores, restaurants, food expert recipes, in our kitchens and on our Instagram feeds.
Avocados are used in a wide range of dishes, the most popular of which is avocado toast. They are very satisfying and healthy, it is advisable to eat such a dish in the morning. But also such sandwiches can be eaten at lunch for a snack, or they can be replaced with a late dinner.
What do you need to make an avocado toast?
Ingredients
- 2 thick slices multigrain toasts
- 1 avocado
- 1 teaspoon lemon juice, freshly squeezed
- 1/4 teaspoon sea salt
The easiest option that does not require any additional components other than bread and avocados. First, prepare the toast - fry the bread in a toaster, on a grill or in a dry frying pan. Fresh avocados can be cut into slices and beautifully laid on top of bread, or grind the pulp to a paste, spread on bread and add a little salt. Add a little lemon juice to the avocado paste (or drizzle over the slices) to keep the avocado from turning brown.
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