You will learn rye bread baking technology from scratch and master more than 10 rye bread recepies.
This guide covers the basics of sourdough baking, teaching you how to make your own starter, maintain it and put it to work.

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• You will learn all necessary baking terminology
• Get familiar with all ingredients needed for baking such as flour, different kinds of malt and syrup and their alternatives
• All lessons are available from the first day of course
• If you already had one of our courses before, you get 20% discount

Join now