Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin
consisting of a usually
round,
flat base
of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as
anchovies,
mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature,
traditionally in a
wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a
pizzaiolo.
In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and
fork. In
casual settings, however, it is cut into wedges to be eaten while held in the hand.
The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian
town
of
Gaeta in
Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants
have
since
become popular in many countries. It has become one of the most popular foods in the world and a common
fast
food
item in Europe, North America and Australasia; available at pizzerias
(restaurants specializing in
pizza),
restaurants
offering Mediterranean cuisine, via pizza delivery, and as street food. Various food
companies sell
ready-baked
pizzas, which may be frozen, in grocery stores, to be reheated in a home oven.