It’s very nutritious, and eating it regularly may boost
several aspects of your health. For example, yogurt has been found to
reduce the risk of heart disease and osteoporosis, as well as aid in
weight management. The bacteria used to make yogurt are called “yogurt
cultures,” which ferment lactose, the natural sugar found in milk. This
process produces lactic acid, a substance that causes milk proteins to
curdle, giving yogurt its unique flavor and texture.One cup also
provides 28% of your daily phosphorus, 10% for magnesium, and 12% for
potassium. These minerals are essential for several biological
processes, such as regulating blood pressure, metabolism, and bone
health.
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Greek yogurt provides almost every nutrient that your body needs. It’s especially high in calcium, B vitamins, and trace minerals.