Recipe
Perfect Eggs Benedict
This favorite brunch dish never disappoints.
Ingredients
- 3 English muffins, halved
- 6 slices Canadian bacon
- F6 poached eggs
- Hollandaise sauce
- Chives or parsley, chopped (optional)
Method
1 Preheat oven to 375°F.
2 Line a baking sheet with foil. Place halved English muffins bottom facing up and toast until crispy, about 5 minutes.
3 Flip English muffins and top each with a slice of Canadian Bacon. Allow bacon to warm through, about 5 minutes.
4 Meanwhile, poach eggs and make hollandaise sauce .
5 To assemble benedict, place two slices of toasted English muffins and Canadian bacon on a plate. Top each muffin with a poached egg and drizzle with hollandaise sauce. Sprinkle top with chopped chives or parsley and serve.
Coded by Oksana Semkiv