Blueberries
Blueberries have a whole range of useful properties and are the closest relative of blueberries. The antioxidants it contains help protect the body from chronic diseases associated with the aging process.
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Raspberries
Raspberries are consumed both fresh and frozen, or used to make jam, jelly, marmalade, juices. Raspberry wines, tinctures, liqueurs have excellent taste qualities. They need ample sun and water for optimal development.
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Honeysuckle
Edible varieties are very tasty and taste similar to blueberries. It can be sweet, sour-sweet, tart and even bitter. Honeysuckle berries are consumed fresh and dried, ground with sugar, jelly, jam, juice are prepared.
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Redcurrant
Redcurrant has long been considered a health berry. In addition, it makes wonderful jelly, refreshing fruit drink, bright sauce for meat and fish dishes, delicious vitamin desserts. Very tasty berries.
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