Palianytsia


Palianytsia is a type of Ukrainian hearth-baked bread, made mostly of wheat flour in a home oven. The yeast hearth bread has a semi-circular cut across the top third of the loaf.


Etymology


The word comes from Ukrainian: пали́ти, romanized: palyty, meaning "to burn" or "to smoke". This is because, when baking the bread, the raised crust can sometimes be burned. Another version is based on the assumption that pOlianytsia is a traditional bread produced by the Polans (Poliany) an early medieval tribe of Eastern Slavs.

Ahatanhel Krymsky, a noted Ukrainophile and scholar, believed that the word palianytsia comes from the Greek: πελανος, romanized: pelanos, which referred to round cakes offered to the gods.

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