🍦 How to Make Gelato🍦

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Authentic gelato is made in folloving method:

• Make a custard of (at the very least) milk, cream, and sugar over medium heat.
• Once the ingredients are properly blended, add any flavorings, like chocolate, chopped pistachios, or fruit.
• Churn the gelato slowly as it cools, either by hand or with a machine. The slow mixing is key for gelato, because it prevents excess air bubbles being folded into the cream and making the texture too light and fluffy for traditional thick gelato.

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Gelato is a frozen dessert made from a mixture of milk, cream, and sugar. It is known for its thick, creamy texture and rich flavor. Gelato originated in Italy and is widely sold in shops called “gelaterias” around the country. Homemade gelato is straightforward to make, very versatile in flavor options, and naturally gluten free. It can be made in an ice cream maker, provided yours has a slow setting to slow churn the gelato.
Learn more on wikipedia 🧐

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