Chocolate is a preparation of roasted and ground cacao seeds that is made
in the form of a liquid, paste, or in a block, which may also be used as a
flavoring ingredient in other foods
Chocolate is the most popular sweet treat in the world. People around the
world (but mostly in Europe and the United States) consume more than 3
million tons of cocoa beans a year, according to the World Cocoa
Foundation. And, not only does eating chocolate make you feel good, it may
also be good for your heart and your brain.
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