The pineapple is a tropical plant with an edible fruit; it is the most
economically significant plant in the family Bromeliaceae. The pineapple
is indigenous to South America, where it has been cultivated for many
centuries.
Bromelain, the digestive enzyme in pineapple, has anti-inflammatory and
pain-relieving properties. This helps when you have an infection, like
sinusitis, or an injury, like a sprain or burn. It also offsets the joint
pain of osteoarthritis. The vitamin C in pineapple juice also keeps
inflammation levels low.
Created by Amy Jones 👩💻