Ceviche de Camoron is my favorite

(Camaron means shrimp)

Ceviche is a Latin dish. Specifically in the photo above, this style of Ceviche is Mexican. It includes shrimp cooked in lemon juice and chopped up veggies like tomatoes, onions, cilantro, green pepper, and I like to add jicama when I make it. It is also popular to have it with avacado and to eat it with a crunchy tostada.

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