Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote. Recipes often call for lime juice, cilantro, onions, and jalapeños.
Guacamole is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote. Recipes often call for lime juice, cilantro, onions, and jalapeños.