Distinctive feature of the majority Ukrainian cuisine is that their ingredients are usually fried or boiled before stewed or baked. Ukrainians always love to explore different types of cuisines. That is the main reason that they themselves prepare good variety of foods for them and love to serve to their esteemed guests as well.
If you don’t know what is borscht, it is deep red coloured soup with cabbage, beets, potatoes, carrots, onion and garlic, and possibly beef and beans. Then served with sour cream and dill. Essentially, this beet borscht recipe is a superfood and a meal in itself. “Borscht”, “borsch”, “borsh” or “борщ” is a true classic soup every Ukrainian grew up eating almost weekly. It can be vegan, vegetarian; with beef, pork or even chicken.