Best moments in life beginning
with fragrant coffee

Inhalation of coffee fragrance enhanced cognitive parameters, including continuity of attention, quality of memory, and speed of memory, and also increased the mood score of alertness.

Arguably the best method for a delicious, aromatic and complex cup of coffee, the pour-over coffee maker won't disappoint. First, bring cold water to a boil in a kettle. Meanwhile, put a filter in the brewer and rinse with hot water. This removes the papery residue on the filter and warms up the brewer, keeping your coffee hot for longer. Discard the water used for rinsing. Add the grounds to the filter, making sure the surface is level. When the water is between 195°F and 205°F (about a minute after removal from the heat), slowly and steadily pour just enough water over the grounds to saturate them completely, starting from the middle and working your way outward. Carefully remove the filter, then serve and enjoy.

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