Salo
is one of the most popular snacks in Ukraine. Sliced thin, salo
has a butter-like texture and creamy-white hue. It’s often eaten
with a slice of rye bread and copious amounts of black pepper,
paprika, or garlic to counter its rich fattiness. A side of
pickles or onion provides some welcome crunch.
Learn more on Wikipedia
Made by Maryna Ananieva