Ice Cream Heaven
We Make Real Ice Cream!
We have been making it naturally, locally and truthfully in Dingle since
2000. Good ice cream is about feeling good, and we want to make memorable
flavours that put a smile on your face. We don’t use colourings,
flavourings, or powdered milk - we prefer the real thing - and that starts
with fresh from the farm milk, lots of local cream, free range eggs, and
organic sugar. Then we toast, simmer, bake, and extract real ingredients.
We temper chocolate and infuse alcohol. We're so fussy, we even make our
own Sea Salt from Dingle sea water. We do all this to help make it
(hopefully) the best ice cream you’ve ever tasted. Most of all, we make it
to be enjoyed, shared & savoured
Learn more on our site
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