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Kimchi
I love Kimchi!
Especially Kimchi fried rice
Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage
and daikon radish.In addition to being served as banchan, Korean side dishes presented as part of a meal,
it can also be used in a variety of cooked dishes like kimchi fried rice or kimchi quesadillas.
I love topping
these Korean (Bulgogi) Beef Tacos with it – They’re amazingly delicious!
It’s also awesome on top of these
Carnitas Taco Bowls with Kimchi!
The ingredients in Kimchi will give you an excuse to check out your
local Asian market.
I had so much fun tooling around my local store and trying to figure out what
everything was.
So many fresh and exotic ingredients – I could spend hours just looking around and soaking everything in.
If you don’t have an Asian market near you, I’ve included some links below.
All of the ingredients can be ordered off of Amazon.
Coded By Monica Kuek