Ramen is a Japanese noodle dish. It consists of
Chinese-style wheat noodles (chūkamen) served in a meat-based broth,
often flavored with soy sauce or miso, and uses toppings such as sliced
pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Nearly
every region in Japan has its own variation of ramen, such as the
tonkotsu (pork bone broth) ramen of Kyushu, and the miso ramen of
Hokkaido. Mazemen is a ramen dish that is not served in a soup, but
rather with a sauce (such as tare).
Click here to learn more
This page was built by Leanne Taylor