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I love Mate

Maté is derived from a South American herb grown primarily in the subtropical rainforests of Argentina, Brazil, Uruguay and Paraguay. South Americans have sipped the energy-boosting brew for centuries, and over the years its popularity has spread to various points around the globe. Maté is cultivated from the leaves and young twigs of the maté tree. It is dried, shredded and aged for a year in cedar containers before becoming yerba maté. Maté is considered to be a mild alternative to coffee, with more caffeine than most teas but without the unwanted jitters and other side effects of coffee. It is available in both full-leaf loose form and in tea bags, and can be enjoyed on its own or with a splash of steamed milk for a tasty yerba maté latte. In South America, maté was known by indigenous peoples as “the drink of the gods,” and it has earned a reputation as a “super drink” around the globe. Due to its high concentration of tannins, yerba maté has a bitter flavor, but with very rich and complex undertones ranging from nutty to woody to smoky. Maté’s natural flavor profile is complemented by ingredients such as cocoa, nuts, peppermint, or fruit pieces. Tea drinkers can find both pure yerba maté, as well as maté tea blends using these and other add-ins.