'Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus.
From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted,
a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically
steeped in hot water before being filtered out, producing a cup of coffee.'
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The earliest credible evidence of the drinking of coffee in the form of the modern beverage appears in modern-day Yemen from the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to current methods.
The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.
Johann Sebastian Bach was inspired to compose the humorous Coffee Cantata, about dependence on the beverage, which was controversial in the early 18th century.
A 2017 review of clinical trials found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
'Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain flowering plants in the Coffea genus.
From the coffee fruit, the seeds are separated to produce a stable, raw product: unroasted green coffee. The seeds are then roasted,
a process which transforms them into a consumable product: roasted coffee, which is ground into fine particles that are typically
steeped in hot water before being filtered out, producing a cup of coffee.'
