Tiramisu is a coffee-flavoured Italian dessert. It is
made of ladyfingers (savoiardi) dipped in coffee, layered with a
whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with
cocoa. The recipe has been adapted into many varieties of cakes and
other desserts. Its origins are often disputed among Italian regions
Veneto and Friuli Venezia Giulia.
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