Pudding is such an embarrassingly easy recipe to master, I don’t know if
you’ll ever go back to the boxed variety. The ingredient list is so
short, so basic, and the only skill required of you is whisking. It’s
the type of dessert you can enjoy as basic or extravagantly topped as
you like!
You can also use this recipe to whip up other layered desserts such as
trifles. Everything is better homemade, right? This is a dessert that
has always been close to my heart. Topped with some berries and whipped
cream? Now that’s a treat! What a wonderfully easy recipe you’d even be
proud to serve guests.